Hélène Temmerman

Hélène was born and raised in Belgium where she graduated as a bio engineer specializing in Agronomy. To pursue her passion for wine she has worked in countries such as Italy, France, and Croatia to research sustainability practices in the wine sector and to gain practical experience. Her additional Master’s in International Food and Beverage management at the business school of ESCP in Turin and Paris and her previous experience as business manager gave her in-depth knowledge of the commercial aspects of the wine market. Hélène currently completing WSET diploma.